You will need:
Preheat oven to 400.
Clean and cut Kale branches. I also cut the veins that are really thick out of habit. I just don't like that part of the kale.
Drizzle and toss in Olive oil.
Cover in salt to taste, I actually used a mixture of sea salt and Tony Chacheres for a little kick.
Bake in oven for 20 minutes.
SUPER SIMPLE, the brown ones are burnt so depending on your oven I would check on them every 5 minutes. They should have a crunchy brittle texture, like a chip.
GOOD EATS Y'ALL.