Portland Fashion and Lifestyle Blogger

May 4, 2015

Cinco De Mayo | Ruby Red Sangria


Its Cinco de Mayo and I decided to share a fun recipe from HEB, perfect to go with your festive chips and salsa! I can't even deal with the fact that its already May, let alone the 5th. I just want to eat by weight in chips and salsa, but it doesn't have to be the 5th of May for me to want that :)

RUBY RED SANGRIA


Ingredients
Recipe makes 6 Servings

1 sweet red wine (H‑E‑B recommends Birds and Bees Sweet Red Wine)

16 Oz Blood Orange juice

1 orange, cut into slices

1 lime, cut into slices


2 cup(s) ice


Instructions:
 1)In a large pitcher, combine wine and blood orange soda.
 2)Add ice, orange slices and lime slices. Serve chilled.

Source: My H‑E‑B Texas Life Magazine


If you haven't heard HEB is still running their tweet to win Mothers day contest.
From April 24 ‑ May 10, tweet a photo of your mom, including a word that best describes her using #HEBMomSweeps for a chance to win!
 How to enter: Tweet a photo of your mom on twitter.com
Use #HEBMomSweeps and finish this sentence: "My mom is..."
Prizes:
Five winners will be chosen at random to receive a $200 H‑E‑B gift card and a special Mother's Day package.

ENTER TO WIN!!!


CHEERS 
LOVE, MARA
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